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Sweet Potatoe Casserole

 I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

 

SERVES: 12

PREP TIME: 15mins

COOK TIME : 45mins

SKILL LEVEL : EASY

 

INGREDIENTS

3  cups sweet potatoes

1 ⁄ 2 cup sugar

1 ⁄ 2 cup butter

 2  eggs, beaten

1  teaspoon vanilla

1 ⁄ 3 cup milk

Topping

1 ⁄ 3 cup  melted butter

1  cup light brown sugar

1 ⁄ 2 cup flour

1  cup  chopped pecans

 

DIRECTIONS

Boil and mash potatoes.

Mix in sugar, butter, eggs, vanilla and milk.

Put in a 13x9 inch baking dish.

For the topping melt butter and mix in remaining ingredients.

Sprinkle on top of the potato mixture.

Bake 25 miutes at 350 degrees.