Roasted Honey Garlic Butter Chicken with Brussels Sprouts and Butternut Squash is a rustic and delicious meal that is full of amazing flavor.   This is a comforting meal in one that is perfect for feeding your family!

SERVES: 4

PREP TIME: 15 mins

COOK TIME: 30 mins

SKILL LEVEL: EASY

Ingredients:

2 Tablespoons butter

1 tablespoon Italian seasoning

4 bone-in, skin on chicken thighs

1 pound brussels sprouts

2 cups butternut squash, cut into one-inch cubes

⅓ cup honey

⅓ cup butter

2 Tablespoons mustard

3 garlic cloves, minced

¼ teaspoon salt

¼ cup dried cranberries

¼ cup whole pecans

Instructions:

Preheat oven to 400 degrees. In a medium-sized skillet over medium-high heat, melt the butter. Add the chicken skin side down and sear for 2-3 minutes until brown. Add the chicken to the skillet.

In a large bowl add brussels sprouts and butternut squash. In a small bowl whisk the honey, butter, mustard, garlic, and salt. Pour half over the vegetables and toss to coat. Add the vegetables to the skillet. Pour the rest over the chicken.

Roast in the oven for 30 minutes or until chicken is cooked throughout and no longer pink. Add the dried cranberries and pecans and toss with the vegetable mixture. Enjoy!