Blacken Sea Bass done on a barbecue grill. Doesn’t get any better than that!

SERVES: 4

PREP TIME : 8mins

COOK TIME: 18mins

SKILL LEVEL: EASY 

INGREDIENTS

        2  teaspoons paprika

        1  teaspoon  garlic salt

        1  teaspoon dried thyme leaves, crushed

        1⁄2 teaspoon black pepper

        1⁄4 teaspoon  ground red pepper

        3  tablespoons butter

        4  skinless  sea bass (4 to 6 oz ea)

         lemon, halves

DIRECTIONS

Preheat barbecue grill.

Combine all seasonings in small bowl and mix well.

Melt butter in small saucepan over medium heat and pour into pie plate.

Dip sea bass into melted butter, evenly coating both sides.

Sprinkle both sides of sea bass with seasoning mixture.

Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily.

Turn halfway through grilling time.

Serve with lemon halves.