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      Baked Honey Sesame Chicken 

      Baked Honey Sesame Chicken 

      This recipe came from my love of Chinese sweet & sour chicken with a twist of my own. In my opinion, this is the best of them all! My ultimate favorite!

      SERVES: 6

      PREP TIME: 30mins

      COOK TIME: 1hr

      SKILL LEVEL: MEDIUM 

      INGREDIENTS

      4 chicken breasts

      1 cup cornstarch

      3 eggs

      salt and pepper

      ¼ cup canola oil

      Sauce:

      ¾ cup honey

      ¾ cup soy sauce

      ½ cup ketchup

      ½ cup brown sugar

      ½ cup rice wine vinegar

      1 teaspoon sesame oil

      1 teaspoon minced garlic

      1 Table spoon cornstarch

      additional sesame seeds for garnish

      Instructions:

      Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.

      In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the chicken pieces in a gallon size bag and shake to coat.

      Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.

      In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 Tablespoon cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.

      I stirred the chicken every 15 minutes so that it coated them in the sauce.

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